Gray-pink edible mushroom: description, distribution and benefits
Gray-pink mushroom is one of the most famous edible mushrooms. In appearance, it is very similar to the classic fly agaric with red spots on the cap, but it has a gray-pink color. This mushroom belongs to the Amanita family and is known for its high taste quality.
Gray-pink toadstool is a frequently found mushroom in many forest habitats throughout Ukraine. It grows both in coniferous and deciduous forests, as well as near tree trunks. This mushroom can be collected from summer to late autumn.
One of the features of gray-pink toadstool is its high nutritional value. It contains many proteins, vitamins and minerals such as iron, zinc and magnesium. This makes the gray-pink amanita mushroom not only a tasty dish, but also a useful product for health.
Description of the gray-pink toadstool mushroom
Gray-pink toadstool has a large top with a flat or slightly doubled cap, up to 15 cm in diameter. Its color can vary from light pink to deep gray. There may be whitish spots on the cap. The bones that cover the cap are usually worn and break when touched.
A characteristic feature of gray-pink toadstool is plates. They take on the color of the hat and can be somewhat narrow. The stem of the gray-pink toadstool is covered with white plates, which disappear when the mushroom becomes large enough.
Gray-pink toadstool has a pleasant sweet smell and taste, which makes it very attractive for mushroom lovers. However, before consuming gray-pink amanita, its condition should be checked and its proper heat treatment should be ensured.
Distribution of the gray-pink toadstool mushroom
Gray-pink toadstool mushroom is widespread in Ukraine and has a wide range in Ukrainian forests. This mushroom can be found both in a dense forest and in a forest strip or even in decorative parks. But you have to be careful, because the gray-pink toadstool is very similar to the poisonous red toadstool.
Most often, the gray-pink toadstool mushroom appears in summer and spring, but depending on the conditions and climatic conditions, it can appear throughout the year.
It is better to collect gray-pink toadstool in dry weather after rain or in the morning, when they are still fresh and not spoiled. Mushrooms can also be purchased in stores or markets, but you should check them for freshness and quality before eating.
The benefits and use of the gray-pink toadstool mushroom
Gray-pink amanita mushroom has high nutritional value and has many beneficial properties for health. It contains protein, which is necessary for the structure of tissues and regeneration of body parts. It has a high content of vitamins and minerals such as iron, zinc and magnesium.
The main useful properties of gray-pink amanita:
- Improves immunity and the general condition of the body;
- Prevents the development of anemia and anemia;
- Increases energy and endurance;
- Has anti-inflammatory properties;
- Improves memory and cognitive functions;
- Normalizes the work of the stomach and intestines;
- Reduces the risk of heart diseases and atherosclerosis;
- Improves skin and hair condition.
Culinary uses of gray-pink mushroom
Gray-pink amanita mushroom has a pleasant sweet taste and aroma and goes well with other ingredients. It can be used to prepare various dishes such as soups, stews, grilled mushrooms and marinades.
Here are some simple recipes using gray-pink toadstool:
Gray-pink amanita soup
Ingredients:
- 500 g gray-pink amanita;
- 1 onion;
- 2 carrots;
- 2 potatoes;
- 2 liters of broth;
- Salt and pepper to taste;
- Greenery for decoration.
Preparation:
Prepare vegetables: seeds. Then cut the onion, carrot and potato into cubes. Heat the oil in a pan and fry the onion until golden. Add carrots and potatoes and fry for another 5 minutes. Then add gray-pink amanita and broth and bring to a boil. Cook over medium heat for about 15-20 minutes until the vegetables are soft. Add salt and pepper to taste. Serve hot, garnish with greens.
How to store gray-pink toadstool mushroom?
Gray-pink toadstools have a short shelf life, so it is important to store them properly so that they do not spoil.
Here are some recommendations for storing gray-pink toadstool:
- Collect fresh mushrooms and bring them home as soon as possible;
- Remove all damaged or spoiled mushrooms;
- Do not wash or peel mushrooms before storing;
- Store mushrooms in the refrigerator in a plastic bag or container;
- Eat mushrooms within 1-2 days after picking.
If you do not like to collect gray-pink amanita mushrooms yourself, you can buy fresh mushrooms in specialized stores or in the network of online stores "Mushroom House". A wide selection of fresh, quality and organic mushrooms is offered for your enjoyment and enjoyment.
Conclusion
Gray-pink toadstool is one of the most famous edible mushrooms. It has high nutritional value and has many beneficial properties for health. This mushroom is common in many forest areas of Ukraine and can be collected in summer and autumn. Gray-pink toadstool has a pleasant sweet taste and aroma, which makes it an excellent ingredient for various dishes. Before consuming the gray-pink toadstool mushroom, its condition should be checked and it should be prepared properly to eliminate risks. Store fresh Gray-pink Amanita in the refrigerator and consume within 1-2 days after collection.
If you want to decorate your kitchen or grow your own mushroom, you can order a fly agaric mushroom on the MushroomHouse website. Their website has a large selection of dried, ground mushroom tinctures, extracts, mushroom extracts, as well as mushrooms in capsules and drops.
You can read more about gray-pink toadstools in the article "All about gray-pink toadstools" and "Saving Mushrooms" on the MushroomHouse website.
