Ukrainian tincture of amanita: step-by-step recipe instructions
The recipe for amanita tincture is an example of traditional Ukrainian folk medicine, which is used to improve health and treat various diseases. Tincture of amanita has properties that can be useful in the treatment of some ailments. This recipe is one way to make a mushroom tincture and provides step-by-step instructions on how to make it.
Ingredients:
- 10-15 fresh mushrooms (Amanita muscaria)
- 0.5 liters of 40% alcohol or vodka
- 1 liter of boiling water
- 200 grams of sugar or honey
Step-by-step instructions:
Follow these steps to make your own fly agaric tincture:
Step 1: Preparation of ingredients
Collect or buy fresh mushrooms. It is important to note that amanita mushrooms are poisonous, so when collecting or buying, make sure that no one gets hurt. Use only young mushrooms with unopened caps and without any defects.
Step 2: Drying amanitas
After collection, the mushrooms must be dried for further use in the tincture. Place them in a dry, well-ventilated place away from direct sunlight. Turn the mushrooms regularly so that they dry evenly. Drying usually takes 1 to 2 weeks, depending on the size and moisture content of the mushrooms.
| The number of fly agaric | Amount of tincture (in liters) | Vodka or alcohol (in liters) | Sugar or honey (in grams) |
|---|---|---|---|
| 10 | 1 | 0.2 | 100 |
| 15 | 1.5 | 0.3 | 150 |
Step 3: Filling with alcohol or vodka
Grind the prepared dried mushrooms to a powder or cut them into small pieces. Then they must be filled with alcohol or vodka. To do this, place the mashed mushrooms in a glass or ceramic container and pour alcohol or vodka.
Step 4: Duration of infusion
Close the container with a lid and put it in a dark, cool place for 4-5 weeks. This time is necessary for the active substances from the mushrooms to turn into alcohol or vodka.
Step 5: Straining and filtering
After the end of the infusion period, the tincture should be filtered, removing all the remains of mushrooms. For this, use a coffee filter, gauze or a fine strainer.
After filtration, additional filtration can be performed using filter paper to remove impurities and turbidity.
Step 6: Adding sugar or honey
After filtering, you can add sugar or honey to improve the taste and make the tincture more pleasant to consume. The total amount of sugar or honey can be changed depending on your personal preference. Add them gradually until you reach the desired taste.
Step 7: Storing the tincture
After preparation and filtering, the tincture should be stored in glass or ceramic bottles with airtight lids. This will help to avoid contact with air and preserve the beneficial properties of the tincture.
Amanita tincture: warnings
Before preparing and using a fly agaric tincture, it is important to consider the following precautions:
- Mushrooms are poisonous mushrooms, so you should be very careful when using them for tincture.
- Before using a fly agaric tincture, you should consult a doctor and understand the potential risks and side effects.
- When working with fly agarics, it is important to follow safety rules to avoid poisoning.
- Store amanita tincture in a place inaccessible to children.
Do not forget that the amanita tincture is for informational purposes only. Before using any mushrooms for medical purposes, consult a specialist and consult your doctor. It is recommended to read additional information in extreme cases on the Wikipedia page.
