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storage of dried amanitas

Proper storage of dried amanitas

Storing dried amanita mushrooms is one of the most popular activities of all nations. Preserving their useful properties and increasing the duration of storage requires compliance with certain rules. In this article, we will share with you some important tips on how to properly store dried mushrooms so that they remain fresh and useful for a long time.

How to choose and store dried mushrooms

Before you start storing dried mushrooms, it is important to choose a quality product. Some toadstools can be poisonous, so buy them from reliable suppliers or collect them yourself in the forest if you have the necessary skills. Make sure the dried toadstools are intact, with no signs of moisture or mold contamination.

Here are some important steps to help you properly store dried mushrooms:

  1. Store dried toadstools in a dry and cool place, such as a basket or cupboard.
  2. Place the mushroom in a tightly closed container to avoid exposure to moisture or air.
  3. Use a dark place to store or pack dried mushrooms in a strong material to protect them from direct sunlight.
  4. Avoid contact of dried toadstools with moisture, mold or other harmful factors.

    Optimal storage conditions

    First of all, you need to ensure optimal storage conditions for your dried amanitas. Here are some tips:- Temperature: The best temperature for storing dried mushrooms is 15 to 18 degrees Celsius. – Humidity: The relative humidity of the air should be low - about 60%. To achieve this, you can use special dryers or containers with silica gel. – Light: Store dried toadstools in a dark place to prevent damage from UV rays.

Duration of storage of dried amanitas

Dried mushrooms can be stored for a long time if the storage conditions are followed correctly. Usually, when stored in accordance with the above recommendations, dried mushrooms can be stored for 1-2 years without losing their beneficial properties. However, to achieve better results, it is recommended to use them for 6-12 months.

Packaging

Optimum packaging is of great importance for preserving the taste and quality of dried amanitas. Here are some tips:- Containers: Use airtight containers such as glass jars or plastic ziplock bags. They will help prevent the access of moisture and air to the mushrooms. – Silica gel: Add a few sachets of silica gel to the package to ensure a dry environment. – Vacuum packer: If you have access to a vacuum sealer, use it to remove air from the package before sealing.

 

Useful properties of dried amanitas

Dried mushrooms have many valuable properties that can be useful for your health. Here are some of them:

  • Dried mushrooms contain many antioxidants that help fight stress and inflammation in the body.
  • They contain a large amount of B vitamins, which support the normal functioning of the nervous system and metabolism.
  • Dried mushrooms can strengthen the immune system and be useful for the prevention and treatment of colds.
  • They contain many important trace elements, such as iron, zinc and manganese, which support the normal functioning of the body.

Storing dried amanitas in accordance with the rules will allow you to use their beneficial properties for a long time. Apply these tips and enjoy the beneficial properties of mushrooms for a long time.

For more detailed information about the benefits of amanita mushrooms, you can read the article on the Mushroom House website. You will also be interested to learn about the medicinal properties flat tinder .

You can learn more about the interesting properties of mushrooms here and here.

 

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