Te Guan Yin: Unsurpassed in flavor and aroma

Te Guan Yin tea (also known as Iron Goddess of Mercy) represents one of the most refined and expressive varieties of Chinese oolong tea. Its history, deep roots in the culture of Chinese tea drinking, as well as its unsurpassed aroma and taste make it a recognized favorite among the cavaliers of tea culture around the world. A detailed review of Te Guan Yin reveals all the facets of this wonderful drink.

Production process and features

Te Guanyin is cultivated in Anxi Township, Fujian Province, China. This area is famous for its ideal conditions for growing oolong: the mineral-rich mountain soil, which, combined with the unique climate, creates unparalleled conditions for the growth of tea leaves.

The main steps of Te Guan Yin production:

– Collection of leaves: It is done manually, twice a year - in spring and autumn, when the leaves reach the peak of their maturity.

– Drying: Occurs under sunlight for weak oxidation.

– Twisting leaves: Allows to draw the juices from the leaves to the surface and form a characteristic shape.

– Final drying: Ensures the strength of the aroma and the longevity of the tea leaf.

Flavor properties

Te Guan Yin tea brings to the fore rich floral notes and sweetness that continues to reverberate in the aftertaste. Its balanced, gentle viscosity envelops the taste buds, inviting us into a world of flavors and tea concentration.

– Appearance: The infusion has an attractive light green or golden color.

– Aroma: Notes of orchid and other floral aromas stand out.

– Taste: Sweet, with a slight creaminess and a long aftertaste.

This tea is recommended to be brewed at a water temperature of approximately 85°C, which allows you to best discover its flavor.

Health and benefit

In addition to gastronomic pleasure, Te Guan Yin has a number of beneficial properties for health, which make it popular not only among tea connoisseurs, but also among health professionals:

– Antioxidant properties: drinking oolong can help fight free radicals.

– Improvement of digestion: tea promotes better digestion thanks to its unique enzymes.

– Reducing stress: Regular consumption can calm the nervous system and reduce stress levels.